Onion "green"

Green Onion (Allium fistulosum)
Green onion is a fresh and crisp vegetable widely used in Azerbaijani cuisine. Its thin stalks and tender green leaves add both flavor and color to salads, dishes, and garnishes.
Health Benefits:
 
 
Rich in Vitamins and Minerals: Especially high in Vitamin C, along with essential minerals
 
 
Immune Support: Helps strengthen the immune system
 
 
Digestive Health: Aids digestion and promotes gut health
 
 
Heart Health: May help reduce cholesterol levels
 
 
Anti-inflammatory: Known for natural anti-inflammatory properties

Usage:
 
 
Commonly added to salads, soups, and dishes as a topping
 
 
Enhances flavor in meat, fish, and vegetable dishes
 
 
Fresh green onions provide a crisp texture and refreshing aroma, making meals more appealing and flavorful

Green onions are a versatile ingredient that brings both nutrition and a bright, fresh taste to any dish.