Sorrel

Sorrel (Rumex acetosa), a plant in the Polygonaceae family, is known for its sour leaves. It is widespread in the mountainous and meadow regions of Azerbaijan.
 
 Features :
 - Leaves : Sorrel has broad, soft leaves, and their fresh, sour taste adds vibrancy to a variety of dishes.
 - Flowers : The flowers are small and green, and open in the summer.
 
 Health Benefits:
 - Vitamins and Minerals: Sorrel is rich in vitamin C, vitamin A, calcium, and iron. This strengthens the body and supports the immune system.
 - Antioxidants : Sorrel is full of antioxidants, which protect it from cell damage.
 - Digestive Health : This herb improves the digestive system and regulates intestinal activity.
 
 Usage :
 Sorrel is used in salads, soups, stews, or as a vegetable. Its sour taste adds a distinctive flavor to dishes. Sorrel is also often canned and used in pickles.