Celery stalk

Celery stalk (Kərəviz sapı) – a crisp, fibrous vegetable stalk widely used in cooking for its fresh flavor and nutritional benefits.
Characteristics:
 
 
Texture: Crunchy and juicy.
 
 
Flavor: Mild, slightly peppery and refreshing.

Health Benefits:
 
 
Low in Calories: Ideal for weight management.
 
 
Rich in Vitamins and Minerals: Contains vitamin K, vitamin C, potassium, and folate.
 
 
Supports Digestion: High in fiber, promotes digestive health.
 
 
Anti-inflammatory: Contains antioxidants that may reduce inflammation.

Usage:
Celery stalks can be eaten raw in salads, as a snack with dips, or cooked in soups, stews, and stir-fries. They add crunch and freshness to dishes.