Parsley

Parsley (Petroselinum crispum), popularly known as "parsley," is a fragrant herb and a favorite addition to kitchens. It is widely used in Azerbaijani cuisine and adds freshness, flavor, and appearance to dishes.
 Health benefits : Parsley is rich in vitamins C, K, and A, and is also packed with antioxidants. This herb boosts the immune system, reduces inflammation, and supports the digestive system. Parsley is thought to be beneficial for skin and eye health.
 Uses : Parsley is used in salads, soups, meat and fish dishes, as well as in sauces and marinades. Fresh parsley leaves are sprinkled on dishes to enhance their appearance and taste. Parsley can also be used as a seasoning for pesto, bread or dips.