Cornel Jam

Cornel Jam (Zoğal Jam)
 
Cornel jam is a traditional and popular sweet in Azerbaijan. The cornel fruit is dark red with a tart-sweet flavor, and when made into jam, it becomes both tasty and highly nutritious. It is especially enjoyed in winter, often served with tea, and is valued as a natural remedy for colds.
 
Health Benefits:
✅ Rich in Antioxidants: Protects the body from free radicals and strengthens immunity.
✅ Cold Relief: Traditionally used to help with colds, sore throats, and coughs.
✅ Digestive Support: Fiber and natural acids in cornel aid digestion and gastrointestinal health.
 
Ingredients:
 
 
 
Cornel (dogwood) fruit – 1 kg
 
 
Sugar – 1–1.2 kg
 
 
Water – approx. 1 cup
 
 
Lemon juice or citric acid (optional, to preserve color and extend shelf life)
 
 
Preparation:
 
 
 
Wash the cornel fruits and remove stems.
 
 
Prepare a syrup by boiling sugar and water until fully dissolved.
 
 
Add the cornel to the syrup and cook on medium heat until fruits soften and absorb the syrup without falling apart.
 
 
Add lemon juice or citric acid near the end of cooking.
 
 
Pour the jam into sterilized jars, seal tightly, and let cool.
 
 
Uses:
 
 
 
Served with tea for a sweet-tart treat.
 
 
Used in desserts, cakes, and pastries.
 
 
A natural remedy for cold symptoms.
 
 
Cornel jam is cherished in Azerbaijan for its unique taste and health benefits, making it a staple of winter tables and traditional cuisine.