Currant "red"

Red Currant
 Red currant is a berry with a tart taste and bright color, rich in vitamins. It is especially rich in vitamin C, antioxidants and natural fiber. It helps strengthen the immune system, support metabolism and provide the body with energy.
 It is widely used in desserts, jams and jellies, juices and smoothies. It also creates an aesthetic appearance when decorating cakes and sweets.
 Storage conditions: It is recommended to store in a refrigerator at a temperature of 2–6°C.
 Add both flavor and health to your table with fresh, high-quality red currants.